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emulsion system

См. также в других словарях:

  • Emulsion polymerization — is a type of radical polymerization that usually starts with an emulsion incorporating water, monomer, and surfactant. The most common type of emulsion polymerization is an oil in water emulsion, in which droplets of monomer (the oil) are… …   Wikipedia

  • Emulsión — Saltar a navegación, búsqueda A. Dos líquidos inmiscibles, fase I y fase II, no emulsificados; B. Emulsión de fase II disperso en la fase I; C. La emulsión inestable se separa progresivamente; D. Las posiciones surfactantes (borde púrpura) en las …   Wikipedia Español

  • Emulsion — A. Two immiscible liquids, not yet emulsified B. An emulsion of Phase II dispersed in Phase I C. The unstable emulsion progressively separates D. The surfactant (purple outline around particles) positions itself on the interfaces between Phase II …   Wikipedia

  • Emulsion — Beispiel für eine Emulsion: Milch Beispiel für eine Emulsi …   Deutsch Wikipedia

  • Emulsion — Emul|si|on 〈f. 20〉 1. 〈Chem.; a. allg.〉 feinste Verteilung einer Flüssigkeit in einer anderen, nicht mit ihr mischbaren, z. B. Milch, viele Hautcremes 2. 〈Fot.〉 die lichtempfindliche fotografische Schicht [→ emulgieren] * * * E|mul|si|on [zu ↑… …   Universal-Lexikon

  • system — 1. [TA] A consistent and complex whole made up of correlated and semiindependent parts. A complex of functionally related anatomic structures. 2. The entire organism seen as a complex organization of parts. 3. Any complex of structures… …   Medical dictionary

  • emulsion — noun Etymology: New Latin emulsion , emulsio, from Latin emulgēre to milk out, from e + mulgēre to milk; akin to Old English melcan to milk, Greek amelgein Date: 1612 1. a. a system (as fat in milk) consisting of a liquid dispersed with or… …   New Collegiate Dictionary

  • emulsion — A system containing two immiscible liquids in which one is dispersed, in the form of very small globules (internal phase), throughout the other (external phase) ( e.g., oil in water (milk) or water in oil (mayonnaise)). [Mod. L. fr. e mulgeo, pp …   Medical dictionary

  • Water-in-water emulsion — An emulsion is two immiscible liquids mixed together (by shaking for example) with small droplets of one liquid dispersed (separated and distributed throughout the space) in the other liquid. This dispersion is usually not stable and all the… …   Wikipedia

  • Pickering emulsion — A Pickering emulsion is an emulsion that is stabilized by solid particles (for example colloidal silica) which adsorb onto the interface between the two phases. This type of emulsion was named after its discoverer, S.U. Pickering, who first… …   Wikipedia

  • Zone System — Cet article fait partie de la série Photographie …   Wikipédia en Français

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